JPS625581B2 - - Google Patents
Info
- Publication number
- JPS625581B2 JPS625581B2 JP57172870A JP17287082A JPS625581B2 JP S625581 B2 JPS625581 B2 JP S625581B2 JP 57172870 A JP57172870 A JP 57172870A JP 17287082 A JP17287082 A JP 17287082A JP S625581 B2 JPS625581 B2 JP S625581B2
- Authority
- JP
- Japan
- Prior art keywords
- tofu
- bittern
- dispersant
- soymilk
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013527 bean curd Nutrition 0.000 claims description 71
- 241001131796 Botaurus stellaris Species 0.000 claims description 40
- 235000013322 soy milk Nutrition 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000002270 dispersing agent Substances 0.000 claims description 19
- 239000003921 oil Substances 0.000 claims description 19
- 235000019198 oils Nutrition 0.000 claims description 19
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 238000002156 mixing Methods 0.000 claims description 13
- 238000006243 chemical reaction Methods 0.000 claims description 8
- 150000003904 phospholipids Chemical class 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 239000003995 emulsifying agent Substances 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 6
- 239000003549 soybean oil Substances 0.000 claims description 5
- 235000012424 soybean oil Nutrition 0.000 claims description 5
- 239000003925 fat Substances 0.000 claims description 4
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 20
- 238000005345 coagulation Methods 0.000 description 13
- 230000015271 coagulation Effects 0.000 description 13
- 239000000203 mixture Substances 0.000 description 12
- 229910001629 magnesium chloride Inorganic materials 0.000 description 10
- 239000007788 liquid Substances 0.000 description 9
- 235000018102 proteins Nutrition 0.000 description 9
- 108090000623 proteins and genes Proteins 0.000 description 9
- 102000004169 proteins and genes Human genes 0.000 description 9
- 239000000701 coagulant Substances 0.000 description 5
- 239000008157 edible vegetable oil Substances 0.000 description 5
- 235000012907 honey Nutrition 0.000 description 5
- 239000008347 soybean phospholipid Substances 0.000 description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- 108010073771 Soybean Proteins Proteins 0.000 description 4
- 239000002518 antifoaming agent Substances 0.000 description 4
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 4
- 235000014113 dietary fatty acids Nutrition 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 239000000194 fatty acid Substances 0.000 description 4
- 229930195729 fatty acid Natural products 0.000 description 4
- -1 glycerin fatty acid esters Chemical class 0.000 description 4
- 235000011187 glycerol Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000014593 oils and fats Nutrition 0.000 description 4
- 235000002316 solid fats Nutrition 0.000 description 4
- 239000002904 solvent Substances 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 241000196222 Codium fragile Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 241000207961 Sesamum Species 0.000 description 3
- 235000003434 Sesamum indicum Nutrition 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000004945 emulsification Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000003381 stabilizer Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 239000007962 solid dispersion Substances 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000009775 high-speed stirring Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57172870A JPS5963154A (ja) | 1982-09-30 | 1982-09-30 | 苦汁豆腐の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57172870A JPS5963154A (ja) | 1982-09-30 | 1982-09-30 | 苦汁豆腐の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5963154A JPS5963154A (ja) | 1984-04-10 |
| JPS625581B2 true JPS625581B2 (en]) | 1987-02-05 |
Family
ID=15949821
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57172870A Granted JPS5963154A (ja) | 1982-09-30 | 1982-09-30 | 苦汁豆腐の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5963154A (en]) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0392385U (en]) * | 1990-01-09 | 1991-09-19 | ||
| JP2015192613A (ja) * | 2014-03-31 | 2015-11-05 | 泰喜物産株式会社 | 豆腐用凝固剤組成物およびこれを利用した豆腐の製造方法 |
| US9848617B1 (en) | 2016-10-11 | 2017-12-26 | Taiki Product, Inc. | Coagulant composition for tofu and method of producing tofu using the same |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0538559U (ja) * | 1991-08-02 | 1993-05-25 | カルソニツク株式会社 | オイル劣化検出装置 |
| JPH05107184A (ja) * | 1991-08-06 | 1993-04-27 | Calsonic Corp | オイル劣化検出装置 |
-
1982
- 1982-09-30 JP JP57172870A patent/JPS5963154A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0392385U (en]) * | 1990-01-09 | 1991-09-19 | ||
| JP2015192613A (ja) * | 2014-03-31 | 2015-11-05 | 泰喜物産株式会社 | 豆腐用凝固剤組成物およびこれを利用した豆腐の製造方法 |
| US9848617B1 (en) | 2016-10-11 | 2017-12-26 | Taiki Product, Inc. | Coagulant composition for tofu and method of producing tofu using the same |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5963154A (ja) | 1984-04-10 |
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